Product Details

Komatsu STAY 416-T80-4460 STAY

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

 

Komatsu STAY 3BA-51-63140XCKF REAR STAYDesignation of housing:PE207N-; H1:19 mm; N1:21 mm; d:31.75 mm; Designation of bearing:UC207-20G2T04; s1:21.45 mm; Dz:80 mm; T min.:-40 °C; Designation of closed end cover:SCC207; H2:93 mm;
Komatsu STAY 3BA-51-68191XCKF STAYT min.:-20 °C; J:70 mm; N:11,5mm; L:95 mm; Designation of open end cover:SCOU205-14; e:19 mm; Z:42.4 mm; Recommended tightening torque for set screw:3.7 Nm; Dz:60 mm; A1:11 mm;
Komatsu STAY 417-976-5110 STAYDimension L:6.4 in; Maximum Speed:2520 rpm; Dimension H:3.4 in; Support Type:Round Flange; Bearing - Housing - Seal UPC:013992102560; Bearing - Housing - Seal:MSM85BXHHTPS; Bearing Number:MSM85BX; Dimension R:11.9 in; Seal Type:High Temperature Pac; Shaft Size:85 mm;
Komatsu STAY 3FE-51-14141XCKF STAYRadial clearance class:CN; d:120 mm; rs min:3 mm; ra max:2.5 mm; Dynamic load, C:207 kN; D:260 mm; Max operating temperature, Tmax:120 °C; Characteristic outer ring frequency, BPF0:3.13 Hz; f0:13.5; Characteristic inner ring frequency, BPFI:4.87 Hz;
Komatsu STAY 569-89-83390 STAYA1:39 mm; C:35.1 kN; H1:22 mm; C0:23.2 kN; N:20mm; N1:25 mm; T max.:100 °C; s1:25.8 mm; G:M6x1; B:51.6 mm;
Komatsu STAY 3EB-51-58112XCKF STAYA1:39 mm; C:35.1 kN; H1:22 mm; C0:23.2 kN; N:20mm; N1:25 mm; T max.:100 °C; s1:25.8 mm; G:M6x1; B:51.6 mm;
Komatsu STAY 569-54-8N470 STAYWeight:4510.200 lb; Backing Shaft Diameter ds:793.9 mm; Number of Lubrication Holes:16; Width C:750.000 mm; Chamfer rsmin:6.00 mm; Chamfer r1smin2:21.0 mm; Angle of Chamfer r1smin:20º; Inner-Ring Set:730ARXS3064; Bore d:730.000 mm; Static Load Rating Co:24600 kN;
Komatsu STAY 23B-07-62114 AIR CONDITIONERY - ISO Factor3:1.43; Cup Part Number:892; Da - Cup Frontface Backing Diameter:8.54 in; Cg - Geometry Factor:0.135; Db - Cup Backface Backing Diameter:8.07 in; D:9.0000 in; Series:895; r - Cup Backface To Clear Radius1:0.130 in; Design Units:Imperial; e - ISO Factor2:0.42;

 

All Products Contact Now